The seasoning liquid system lets you select the right heating method for a liquid, and performs optimal sterilization processing.
- The system can be designed with a heat exchanger for heating that is regulation-compliant.
- The system reduces accidental burning during heating using an SM heat exchanger and Noritake cooker combination when targeting raw materials prone to burning.
- Sterilization of all kinds of sauces and condiments
|Processing capacity||Liquid condiments: 1,000 kg/h
Input temperature: 30°C
Heating temperature: 130°C
Cooling temperature: 60°C
|Utilities||Steam: 200 kg/h (0.7 MPaG)
Cooling water: 10 m³/h (25°C)
Air: 200 NL/min (0.5 MPaG)
Electricity: 200 V three-phase 7 kW
|Dimensions and weight||2650L×2400W×2730H (mm)
Approx. 2,000 kg