The Scrambled Eggs Continuation Manufacturing System is a revolutionary system for inline production of scrambled eggs.
It can also be configured for mincing or flaking.
- The system is equipped with an automated CIP water-purifying functionality.
- It can perform inline processing, which allows for tremendous improvements in product quality.
- It greatly improves the work environment compared to traditional batch boiler systems.
- Heating mixed raw ingredients for frozen foods (e.g. croquettes)
|Utilities||Steam: 220 kg/h (0.5 MPaG)
Air: 200 NL/min (0.5 MPaG)
Electricity: 200 V three-phase 8 kW
|Dimensions and weight||2800L×1500W×2500H (mm)
Approx. 1,250 kg