The system mixes the final additives for miso in the transfer pipe.
- Additive mixing is easy to accomplish just by attaching a transfer pipe.
- Uniform mixing allows you to reduce the volume of additives used.
- Mixing chocolate and cacao butter
- Mixing vegetable oil and alkalis (deoxidation process)
- Heating, sterilizing, and cooling miso
- Heating, sterilizing, and cooling sauces and soups
|Processing capacity||Raw miso: 1,200 kg/h
Liquid condiment: 24 kg/h
|Utilities||Electricity: 200 V three-phase 0.5 kW|
|Dimensions and weight||3250L×1600W×2670H (mm)
Approx. 1,000 kg